Description
Cheese Ranch Potatoes with Sausage is a delightful dish that combines creamy cheese, zesty ranch seasoning, and savory sausage, making it a perfect comfort food for any occasion.
Ingredients
- Baby Potatoes: 1.5 lbs (about 680 grams)
- Smoked Sausage: 12 oz (about 340 grams)
- Ranch Seasoning: One packet (about 1 oz or 28 grams)
- Shredded Cheese: 2 cups (about 200 grams)
- Green Onions: 1/4 cup, chopped
- Olive Oil: 2 tablespoons
- Salt and Pepper: to taste
Instructions
- Wash and cut the baby potatoes in half.
- Cook the sliced smoked sausage in a skillet over medium heat for 5-7 minutes until golden brown.
- Mix the shredded cheese with the ranch seasoning in a separate bowl.
- In a large mixing bowl, combine the prepared baby potatoes, cooked sausage, olive oil, salt, and pepper. Toss to coat.
- Preheat the oven to 400°F (200°C) and spread the mixture on a baking sheet. Bake for 25-30 minutes, stirring halfway through.
- Sprinkle the cheese mixture on top and return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Notes
- Experiment with different cheeses for a unique flavor.
- Add vegetables like bell peppers or broccoli for extra nutrition.
- Consider using turkey sausage for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheese Ranch Potatoes, Sausage, Comfort Food, Easy Recipe