Description
Easy cheese puffs made with simple ingredients.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup shredded cheese
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine water and butter. Bring to a boil.
- Add flour and salt. Stir until the mixture forms a ball.
- Remove from heat and let it cool for 5 minutes.
- Add eggs one at a time, mixing well after each addition.
- Stir in the cheese until fully combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheese puffs recipe