Description
Cheese puffs are light and airy snacks made from cheese and flour. They are baked until golden and crispy.
Ingredients
Scale
- 1 cup cheddar cheese, shredded
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded cheese and flour.
- Add melted butter, milk, salt, and paprika.
- Stir until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes until golden.
Notes
- Allow to cool before serving.
- Store in an airtight container.
- Try different cheese varieties for flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cheese puffs, snacks, baked snacks, cheese recipes