Description
Cheese Olive Balls are a savory snack perfect for parties.
Ingredients
Scale
- 1 cup shredded cheese
- 1/2 cup pitted olives, chopped
- 1/2 cup flour
- 1/4 cup butter, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cheese, olives, flour, butter, garlic powder, salt, and pepper.
- Form the mixture into small balls.
- Dip each ball into the beaten egg.
- Place the balls on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best taste.
- They can be made ahead and frozen.
- Try adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cheese Olive Balls, halloween appetizers