Description
Delicious deviled eggs filled with creamy cheese.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, cheddar cheese, mustard, garlic powder, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with chopped chives.
- Serve chilled.
Notes
- For a spicier kick, add hot sauce to the yolk mixture.
- Use different types of cheese for variation.
- Chill the eggs before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Cheese-Lover’s Deviled Eggs, Deviled Eggs, Cheese Appetizer