Description
A creamy and savory cheese dip perfect for pretzels.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1/4 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- In a medium saucepan, combine cream cheese and milk over medium heat.
- Stir until smooth and creamy.
- Add shredded cheddar cheese and stir until melted.
- Mix in jalapeños, garlic powder, onion powder, and salt.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve warm with pretzels.
Notes
- Adjust jalapeño quantity for desired spice level.
- Use a slow cooker for keeping the dip warm.
- This dip pairs well with veggies too.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cheese dip for pretzels