Description
A delightful pastry filled with cream cheese and topped with a sweet glaze.
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- 1/2 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, and vanilla.
- Place a spoonful of the mixture on each pastry square.
- Fold the corners of the pastry over the filling.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the pastries after cooling.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Can substitute other fillings if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cheese danish delight