There’s just something magical about the smell of homemade bread baking in the oven, isn’t there? I mean, who can resist the warm, cheesy goodness that fills the air? This *cheese bread easy cheesy quick bread* is not only a breeze to whip up, but it’s also incredibly versatile—perfect as a side for soups, salads, or even just slathered with butter for a snack. You’ll love how the cheese melts into the dough, creating delightful pockets of flavor in every bite. Trust me, once you try it, you’ll find yourself making this delicious bread again and again!
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (I love using a sharp cheddar for extra flavor!)
- 1 cup milk (whole milk works best for richness)
- 1/4 cup melted butter (don’t skimp on this, it adds so much moisture!)
How to Prepare *Cheese Bread Easy Cheesy Quick Bread*
Making this *cheese bread easy cheesy quick bread* is really straightforward, and I’m here to walk you through it step-by-step! You’ll want to start by preheating your oven to 375°F (190°C). This way, it’ll be nice and hot when your bread is ready to bake!
Step-by-Step Instructions
- First, grab a large mixing bowl and combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Give it a good whisk to make sure everything is well blended.
- Next, it’s time to add that glorious cheese! Toss in the 1 cup of shredded cheese and mix it in with the flour mixture. I like to use my hands for this—it’s the best way to ensure the cheese is evenly distributed!
- In a separate bowl, mix together 1 cup of milk and 1/4 cup of melted butter. Make sure the butter isn’t too hot; we don’t want to cook the milk! Just give it a quick stir until it’s combined.
- Now, pour the wet ingredients into the dry mixture. Don’t overmix here! Just stir until everything is barely combined. It’s okay if there are a few lumps; this will keep your bread nice and fluffy.
- Once mixed, pour the batter into a greased loaf pan, spreading it evenly. Now, pop it into your preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring it to a wire rack. Patience is key here—let it cool before slicing, so you get those perfect pieces!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- Simple ingredients you probably already have in your pantry.
- Deliciously cheesy, with gooey pockets of flavor in every bite.
- Perfect as a side for soups, salads, or just as a snack on its own.
- Great for beginners—no fancy techniques required!
- Customizable; add your favorite herbs or spices for an extra flavor boost.
- Leftovers (if there are any!) taste amazing the next day—just reheat and enjoy!
Tips for Success
Alright, let’s make sure your *cheese bread easy cheesy quick bread* turns out absolutely perfect! Here are some of my favorite tips that I’ve picked up along the way:
- Use Fresh Ingredients: Fresh baking powder is key! If it’s been sitting in your pantry for a while, give it a quick test by adding a bit to hot water. If it bubbles, you’re good to go!
- Cheese Choices: Experiment with your cheese! While sharp cheddar is my go-to, consider adding mozzarella for a gooey texture or even a sprinkle of parmesan for a nutty flavor. The more, the cheesier!
- Don’t Overmix: Remember, the less you mix, the fluffier your bread will be. It’s totally fine if the batter is a bit lumpy—this keeps it light and airy!
- Herbs and Spices: Want to elevate the flavor? Add a teaspoon of garlic powder, dried herbs like oregano or thyme, or even a pinch of crushed red pepper for some heat. It’s a game changer!
- Check for Doneness: Your bread might need a bit of extra time depending on your oven. If the top is browning too quickly, just cover it loosely with foil to prevent burning while it finishes baking.
- Cooling Time: I know it’s hard to resist the warm aroma, but letting it cool completely before slicing makes sure you get those clean, beautiful pieces. Trust me, it’s worth the wait!
- Wrap It Up: If you have leftovers (which is a big if!), wrap your bread tightly in plastic wrap or foil to keep it fresh. It’ll still taste fantastic the next day, just pop it in the toaster for a quick warm-up!
With these tips, you’re all set to create a loaf that’s not only easy but downright irresistible. Happy baking!
Nutritional Information
Here’s a quick breakdown of the estimated nutritional values for one slice of this delightful *cheese bread easy cheesy quick bread*. Keep in mind that these values can vary slightly based on the specific ingredients and brands you use, but they should give you a good idea of what to expect!
- Calories: 180
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 300mg
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
This cheesy delight is not only tasty but also packs a decent punch of protein and flavor! Enjoy it as part of a balanced meal, and remember—everything in moderation!
FAQ Section
Got questions? No problem! Here are some of the most common queries I get about this *cheese bread easy cheesy quick bread*, along with my answers to help you out:
Can I use a different type of cheese?
Absolutely! While I love sharp cheddar, you can use any cheese you like. Mozzarella gives it a wonderful gooey texture, and pepper jack can add a nice kick. Feel free to mix and match!
What if I don’t have milk?
Don’t worry if you’re out of milk! You can substitute it with buttermilk, yogurt, or even a non-dairy milk like almond or oat milk. The bread will still turn out delicious!
How do I store leftovers?
If you have any leftovers (which is rare, let’s be honest!), just wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for 1-2 days. For longer storage, pop it in the fridge or even freeze it. Just make sure to slice it first for easy reheating!
Can I add herbs or spices?
Definitely! Adding herbs like rosemary or thyme can elevate the flavor beautifully. Just mix them into the dry ingredients before adding the wet ones. You can even sprinkle some garlic powder for an extra punch!
How can I make this gluten-free?
You can use a 1:1 gluten-free flour blend as a substitute for the all-purpose flour. Just make sure to check the baking powder and other ingredients to ensure they’re gluten-free as well!
Why did my bread turn out dense?
If your bread is dense, it might be due to overmixing or not measuring the ingredients accurately. Remember, mix just until combined and use the correct flour-to-liquid ratio for the best texture!
Can I make this ahead of time?
Yes! You can prepare the batter ahead of time and store it in the fridge for a few hours before baking. Just give it a gentle stir before pouring it into the pan. It’s a great way to save time!
I hope these answers help you out! If you have any more questions, don’t hesitate to ask. Happy baking!
Storage & Reheating Instructions
So, you’ve made this delicious *cheese bread easy cheesy quick bread*, and now you’re wondering how to keep it fresh for those inevitable leftovers! First off, if there are any slices left (which is a big if!), wrap your bread tightly in plastic wrap or aluminum foil. This will help keep it moist and tasty. Store it at room temperature for up to two days—just be sure to place it in a cool, dry spot away from direct sunlight.
If you want to keep it for a longer time, you can absolutely freeze it! Just slice the bread first, then wrap each piece individually in plastic wrap and place them in a freezer-safe bag. This way, you can pull out just what you need! It’ll last in the freezer for about two months. When you’re ready to enjoy it, just take out a slice (or two), unwrap it, and let it thaw in the fridge overnight or pop it in the toaster for a quick warm-up.
Reheating is super easy! If you prefer a soft texture, you can microwave it for about 15-20 seconds. But if you’re craving that freshly baked, crusty exterior, I recommend toasting it in the oven at 350°F (175°C) for about 5-10 minutes, or until it’s heated through. Trust me, the aroma will fill your kitchen, and you’ll be tempted to dive right in!
Serving Suggestions
This *cheese bread easy cheesy quick bread* is so versatile, it can be paired with a variety of dishes to create a delightful meal experience! Here are some of my favorite pairings that really complement the cheesy goodness of the bread:
- Soup: Whether it’s a creamy tomato basil, hearty minestrone, or a comforting potato leek, a slice of this cheesy bread is perfect for dipping!
- Salads: Serve it alongside a fresh green salad, like a classic Caesar or a tangy spinach salad with strawberries. The bread adds a nice contrast to the crisp veggies.
- Stews: Pair it with a robust beef or vegetable stew. The bread is great for soaking up all those delicious flavors!
- Charcuterie Board: Slice it up and include it on a cheese and charcuterie board. It’s an excellent addition alongside cured meats, fruits, and nuts.
- Breakfast: Enjoy it warm with a bit of butter or jam for breakfast! It pairs wonderfully with scrambled eggs or a fluffy omelet.
- Grilled Dishes: Serve it next to grilled chicken, steak, or veggies. The cheesy flavor complements the smoky char beautifully!
These are just a few ideas, but the possibilities are endless! No matter what you choose, I promise this cheesy bread will elevate any meal to a whole new level of deliciousness!
Print
Cheese Bread Easy Cheesy Quick Bread: 7 Irresistible Tips
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This easy cheesy bread is quick to make and perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add shredded cheese and mix well.
- In another bowl, combine milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- For extra flavor, add herbs or spices.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheese bread easy cheesy quick bread
