Description
A creamy cheese ball shaped like a turkey for Thanksgiving.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
Instructions
- In a bowl, combine cream cheese, cheddar cheese, blue cheese, green onions, pecans, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a turkey shape.
- Roll the cheese ball in dried cranberries and sliced almonds to decorate.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve with crackers or veggies.
Notes
- Use your favorite nuts for variation.
- Can be made a day ahead of time.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: cheese ball, turkey, thanksgiving, appetizer