Description
A savory pastry filled with cheese and spinach.
Ingredients
Scale
- 1 sheet of puff pastry
- 200g spinach, cooked and chopped
- 150g feta cheese, crumbled
- 100g mozzarella cheese, shredded
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix spinach, feta, mozzarella, salt, and pepper.
- Cut the pastry into squares.
- Place a spoonful of the filling in the center of each square.
- Fold the pastry over to create a triangle and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Can be frozen before baking.
- Experiment with different cheeses if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheese and spinach stuffed pastry