Let me tell you, these Cheddar-Stuffed Deviled Eggs are an absolute showstopper at any gathering! I’ve lost track of how many times I’ve made them, and they’re always gone in a flash. The creamy yolks mixed with sharp cheddar create such a delightful twist on the classic recipe that you won’t believe you ever lived without them. They’re so simple to whip up, yet they pack a flavor punch that impresses everyone. Whether it’s a picnic, a holiday party, or just a casual get-together, these little beauties are always a hit. Trust me, once you try them, you’ll be making them again and again!
Ingredients List
These are the simple ingredients you’ll need to create your delicious Cheddar-Stuffed Deviled Eggs. Gather these up, and let’s get started on this tasty adventure!
- 6 large eggs
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- Chives for garnish
Make sure to have everything ready, and don’t hesitate to adjust the seasoning to your liking. This combo is sure to bring a smile to your face!
How to Prepare Cheddar-Stuffed Deviled Eggs
Alright, let’s get into the fun part! Making these Cheddar-Stuffed Deviled Eggs is as satisfying as it is delicious. Follow these simple steps, and you’ll have a platter of tasty bites ready in no time!
Step-by-Step Instructions
Hard Boil the Eggs
First things first, we need to hard boil those eggs! Place your eggs in a pot and cover them with water—enough so they’re submerged. Bring the water to a rolling boil, then cover the pot and remove it from the heat. Let those eggs sit there for 12 minutes. Timing is key here; you want them cooked just right!
Peel and Prepare the Eggs
Once your timer goes off, transfer the eggs to a bowl of cold water. This will make peeling them a breeze! Let them cool for a few minutes, then gently tap them on the counter to crack the shell. Peel them under running water for extra help, and then cut each egg in half lengthwise to scoop out those lovely yolks.
Mix the Filling
Now, let’s whip up that filling! In a mixing bowl, mash the yolks until they’re crumbly. Add the mayonnaise, shredded cheddar cheese, Dijon mustard, and a sprinkle of salt and pepper. Mix it all together until it’s creamy and smooth—trust me, the smell will have your mouth watering!
Fill the Egg Whites
Grab your egg whites and start filling them with that delicious yolk mixture. You can use a spoon, but for a cleaner look, a piping bag works wonders! Just make sure to fill them generously, but don’t overdo it; we want to avoid any messy spills.
Garnish and Serve
Finally, for that polished finish, garnish each deviled egg with a sprinkle of fresh chives. Not only does it add a pop of color, but it also gives a wonderful hint of flavor. And there you have it, your Cheddar-Stuffed Deviled Eggs are ready to impress!
Why You’ll Love This Recipe
- Quick to Make: You can whip these up in just 27 minutes! Perfect for when you need a dish in a pinch.
- Easy Ingredients: With just a handful of everyday ingredients, you won’t have to run to the store for anything fancy.
- Rich Flavor: The combination of creamy yolks and sharp cheddar creates a flavor explosion that will have everyone begging for more.
- Gluten-Free: These tasty bites are a gluten-free delight, making them suitable for various diets.
- Perfect for Gatherings: Whether it’s a party, picnic, or family dinner, these deviled eggs are always a crowd pleaser!
Honestly, every time I make them, I can’t help but feel a little proud. They’re just that good!
Tips for Success
Let’s make sure your Cheddar-Stuffed Deviled Eggs turn out absolutely perfect! Here are some of my top tips that I’ve picked up along the way:
- Use Fresh Eggs: Fresh eggs peel much easier than older ones, making your life so much simpler when it comes to shelling. Trust me, you don’t want to deal with those pesky bits of shell clinging to your egg whites!
- Adjust Seasoning: Don’t be shy with the salt and pepper! Taste your yolk mixture as you go, and adjust the seasoning to your preference. A little dash of hot sauce can also elevate the flavor if you’re feeling adventurous!
- Try Different Cheeses: While sharp cheddar is a classic, feel free to experiment! A bit of pepper jack or crumbled feta can add a delightful twist that your guests will love.
- Presentation Matters: To make your deviled eggs extra special, consider using a squeeze bottle or piping bag to fill the egg whites neatly. It makes them look so fancy with minimal effort!
- Chill Before Serving: For the best flavor and texture, let your filled eggs chill in the fridge for at least 30 minutes before serving. This helps the flavors meld together beautifully!
With these tips in your back pocket, you’ll be the deviled egg superstar at your next gathering! Enjoy the compliments!
Variations
If you’re looking to mix things up a bit with your Cheddar-Stuffed Deviled Eggs, I’ve got some fun ideas for you! These variations not only keep things interesting but also let you cater to different taste buds. So, let’s get creative!
- Hot Sauce Kick: For those who love a little heat, add a few dashes of your favorite hot sauce to the yolk mixture. It gives your deviled eggs a spicy twist that will leave everyone wanting more!
- Cheese Medley: Why stop at cheddar? Try mixing in different cheeses like crumbled feta, creamy goat cheese, or even a bit of blue cheese for a bold flavor. Each cheese brings its own unique character to the dish!
- Herb Infusion: Incorporate fresh herbs like dill, parsley, or even basil into your filling. Not only do they add a lovely flavor, but they also make your eggs look vibrant and inviting!
- Smoky Flavor: Add a hint of smoked paprika or chipotle powder to the yolk mixture for a delicious smoky undertone that will surprise and delight your guests.
- Sweet and Savory: Mix in some finely chopped pickles or a touch of sweet relish for a sweet and tangy contrast that works beautifully with the creamy yolks.
With these variations, you’ll never get bored of your Cheddar-Stuffed Deviled Eggs. Feel free to experiment and make them your own! Happy cooking!
Storage & Reheating Instructions
Alright, let’s talk about keeping those delicious Cheddar-Stuffed Deviled Eggs fresh! If you happen to have any leftovers (which is rare, but hey, it can happen!), you can store them in an airtight container in the refrigerator for up to 2 days. Just make sure to keep them covered; you don’t want them drying out or absorbing any funky fridge odors!
When you’re ready to enjoy them again, there’s no need to reheat these beauties. They’re best served chilled, straight from the fridge! Just grab a plate and dig in. However, if you want to serve them a bit warmer, you can let them sit at room temperature for about 15-20 minutes before serving. This gives them a nice, creamy texture that’s even more inviting!
So, whether you’re savoring them on day one or day two, these deviled eggs are sure to please. Enjoy every bite!
Nutritional Information
Alright, let’s dive into the numbers! While I’m all about enjoying these Cheddar-Stuffed Deviled Eggs, it’s good to know what you’re munching on, right? Here’s an estimate of the nutritional values per half egg:
- Calories: 100
- Fat: 8g
- Protein: 6g
- Carbohydrates: 1g
- Sugar: 1g
- Sodium: 150mg
- Cholesterol: 186mg
Keep in mind, these values can vary based on the specific ingredients you use, like the type of mayonnaise or cheese. If you adjust the recipe, just remember to factor in those changes. But overall, these deviled eggs are a delightful, protein-packed snack that won’t break the calorie bank!
Engage With Us
I’d love to hear from you! Have you tried making these Cheddar-Stuffed Deviled Eggs? What did you think? Did you add your own twist or variation? I’m always on the lookout for new ideas and flavors, so feel free to share your experiences in the comments below!
If you enjoyed the recipe, please rate it! Your feedback not only makes my day but also helps others find this delicious treat. Let’s create a community of deviled egg enthusiasts together! I can’t wait to see what you come up with!
Print
Cheddar-Stuffed Deviled Eggs: 27 Minute Flavor Superstar
- Total Time: 27 minutes
- Yield: 12 deviled eggs 1x
- Diet: Gluten Free
Description
These cheddar-stuffed deviled eggs combine creamy yolks with sharp cheddar for a tasty twist on a classic appetizer.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Hard boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in cold water, then peel them.
- Cut the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, cheddar cheese, Dijon mustard, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Garnish with chives before serving.
Notes
- For extra flavor, add a dash of hot sauce.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Cheddar-Stuffed Deviled Eggs, Deviled Eggs, Appetizer
