Oh my goodness, let me tell you about these cheddar stuffed BBQ bacon bombs! They are absolutely irresistible! Imagine crispy bacon wrapped around juicy, flavorful meat, all enclosing a gooey, melted center of cheddar cheese. It’s like a flavor explosion in every bite! I remember the first time I made these for a game day gathering. The aroma filled my kitchen, and I could hardly wait to serve them. My friends devoured them in minutes, and I was left wondering why I hadn’t made a double batch! Trust me, once you taste these cheddar stuffed BBQ bacon bombs, you’ll want to whip them up for every occasion!
Ingredients List
To make these mouthwatering cheddar stuffed BBQ bacon bombs, you’ll need the following ingredients:
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 lb bacon, sliced
- 1/2 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
That’s it! Just a handful of simple ingredients that come together to create these flavor-packed bites. Make sure your cheddar cheese is nice and shredded for that perfect melty goodness inside. And don’t be shy with the seasoning—adding just the right amount of salt and pepper really elevates the flavor!
How to Prepare Cheddar Stuffed BBQ Bacon Bombs
Alright, let’s dive into making these delicious cheddar stuffed BBQ bacon bombs! It’s easier than you might think, and I promise the results will blow you away. First things first, preheat your oven to 400°F (200°C). This will ensure your bombs cook evenly and get that crispy bacon texture we all crave.
In a large bowl, mix together the ground beef, garlic powder, onion powder, salt, and pepper until everything is well combined. Now, take a small handful of the beef mixture—about the size of a golf ball—and flatten it in your hand. Place a tablespoon of shredded cheddar cheese right in the center and carefully wrap the beef around it to form a tight ball. Don’t worry if some cheese peeks out; that just means there’s extra goodness waiting to ooze out when it bakes!
Next, wrap each beef ball with a slice of bacon. If the bacon isn’t staying put, you can secure it with a toothpick. Place these beauties on a baking sheet lined with parchment paper for easy cleanup, then brush each one generously with BBQ sauce. Bake them for 20-25 minutes until the bacon is crispy and the meat is cooked through. Let them rest for a few minutes before serving; you don’t want to burn your mouth on that delicious cheese!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper until combined.
- Take a portion of the beef mixture, flatten it, and place a tablespoon of cheddar cheese in the center.
- Wrap the beef around the cheese to form a ball.
- Wrap each ball with a slice of bacon and secure with a toothpick if needed.
- Place on a baking sheet and brush BBQ sauce over each ball.
- Bake for 20-25 minutes until bacon is crispy and meat is cooked through.
- Let them rest for a few minutes before serving.
And there you have it! These steps will lead you to some of the best bites you’ve ever tasted. Just remember, the key is in the wrapping—keep the bacon snug and secure!
Why You’ll Love This Recipe
- Packed with flavor: The combination of juicy beef, smoky bacon, and melty cheddar is simply irresistible.
- Easy to make: With just a few simple steps, you’ll be enjoying these savory bites in no time!
- Perfect for any occasion: Whether it’s game day, a backyard BBQ, or a cozy family dinner, these bombs are always a hit.
- Customizable: Feel free to switch up the cheese or add your favorite spices for a personal touch.
- Kid-friendly: These bite-sized treats are perfect for little hands and big appetites alike!
Nutritional Information
Now, let’s talk about the nutritional info for these cheddar stuffed BBQ bacon bombs! Each bomb is estimated to have about 250 calories, making them a satisfying yet indulgent treat. They contain 20g of fat, including 8g of saturated fat, and pack a protein punch with 16g per serving. You’ll also find around 2g of carbohydrates and just 2g of sugar, keeping it simple and savory. Keep in mind that these values are estimates and can vary based on your ingredients and portion sizes. Just be sure to savor every bite; you won’t regret it!
Tips for Success
To make sure your cheddar stuffed BBQ bacon bombs turn out perfectly every time, here are a few handy tips! First, don’t be afraid to experiment with different cheeses—pepper jack adds a nice kick, while mozzarella gives a gooey texture. If you want a little extra flavor, try mixing in some chopped jalapeños or herbs into the beef mixture.
For the best presentation, arrange the bacon bombs on a platter and drizzle with extra BBQ sauce before serving. And remember, keep an eye on them while baking; ovens can vary, so check for that crispy bacon and juicy meat around the 20-minute mark. Enjoy your cooking adventure!
FAQ Section
Can I make cheddar stuffed BBQ bacon bombs ahead of time?
Absolutely! You can prepare the bacon bombs in advance and store them in the fridge before baking. Just make sure to cover them tightly with plastic wrap or foil. When you’re ready to bake, you might need to add a couple of extra minutes to the cooking time since they’ll be cold from the fridge.
What can I serve with these bacon bombs?
These tasty bites pair perfectly with a side of ranch or blue cheese dressing for dipping. You could also whip up a fresh salad or some crunchy veggies to balance out the richness.
Can I use different meats?
Yes! While ground beef is a classic choice, you can use ground turkey or chicken for a leaner option. Just keep in mind that cooking times may vary slightly.
How do I know when they’re done?
Look for crispy bacon and make sure the meat is cooked through. If you have a meat thermometer, the internal temperature should reach 160°F (70°C).
Can I freeze these bacon bombs?
Definitely! You can freeze them before or after baking. Just wrap them tightly, and they’ll be good for up to 2 months. Thaw in the fridge before reheating.
Storage & Reheating Instructions
Once you’ve enjoyed your delicious cheddar stuffed BBQ bacon bombs, storing any leftovers is simple! Just place them in an airtight container and refrigerate for up to 3 days. When you’re ready to indulge again, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps keep that bacon crispy and the cheese melty. If you’re in a hurry, a quick blast in the microwave works too—just be careful not to overdo it, or you might end up with rubbery bacon! Enjoy your tasty leftovers!
Print
Cheddar Stuffed BBQ Bacon Bombs: 7 Irresistible Bites
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Cheddar stuffed BBQ bacon bombs are savory bites packed with flavor. They combine crispy bacon, juicy meat, and melted cheese.
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 lb bacon, sliced
- 1/2 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
- Take a small amount of the beef mixture and flatten it in your hand.
- Place a tablespoon of cheddar cheese in the center and wrap the beef around it, forming a ball.
- Wrap each ball with a slice of bacon and secure with a toothpick if necessary.
- Place the bacon-wrapped balls on a baking sheet.
- Brush BBQ sauce over each ball.
- Bake for 20-25 minutes until bacon is crispy and meat is cooked through.
Notes
- Adjust the amount of BBQ sauce based on your taste.
- Use toothpicks to keep bacon in place if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg
Keywords: cheddar stuffed BBQ bacon bombs
