Description
A savory and cheesy snack made with sausage and cheddar cheese.
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sausage, cheddar cheese, biscuit mix, milk, green onions, and garlic powder.
- Form the mixture into small balls.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- These can be frozen for later use.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheddar bay sausage balls, sausage balls, cheese balls