Description
Delicious cheddar bay crab cakes, perfect for any seafood lover.
Ingredients
Scale
- 1 pound crab meat
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix crab meat, cheddar cheese, breadcrumbs, mayonnaise, green onions, egg, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Form the mixture into patties.
- Place the patties on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Use fresh crab meat for best flavor.
- Adjust seasoning to taste.
- Can be served with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crab cake
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheddar bay crab cakes, crab cakes, seafood, appetizer