Description
A comforting seafood pot pie topped with cheddar bay biscuits.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 batch cheddar bay biscuit mix
Instructions
- Preheat your oven to 400°F.
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add carrots and celery; cook for 5 minutes.
- Add shrimp, crab meat, seafood stock, heavy cream, and seasoning; stir well.
- Simmer for 10 minutes.
- Transfer the seafood mixture to a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions.
- Dollop the biscuit dough on top of the seafood mixture.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Use fresh seafood for better flavor.
- Adjust seasoning according to your taste.
- For a spicier kick, add red pepper flakes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: cheddar bay biscuit seafood pot pie, seafood pot pie, cheddar bay biscuits