Description
A quick and affordable breakfast option that is both delicious and satisfying.
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1 tablespoon of butter
- Salt to taste
- Pepper to taste
- 1/4 cup of shredded cheese
Instructions
- Heat a skillet over medium heat and add butter.
- Crack the eggs into the skillet and cook to your desired doneness.
- Season with salt and pepper.
- Toast the bread in a toaster.
- Place the cooked eggs on the toasted bread.
- Sprinkle cheese on top and let it melt.
- Serve immediately.
Notes
- Use any type of bread you prefer.
- Feel free to add vegetables like spinach or tomatoes.
- This recipe can be doubled for more servings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg
Keywords: cheap yummy breakfast