Description
A collection of budget-friendly recipes you can make in your crockpot.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes
- 1 can kidney beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the chopped onion and minced garlic; cook until softened.
- Transfer the beef mixture to the crockpot.
- Add the diced tomatoes, kidney beans, beef broth, chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy.
Notes
- Feel free to add more vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- This recipe can easily be doubled for larger groups.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: cheap crockpot recipes