Description
A simple and affordable breakfast option.
Ingredients
Scale
- 2 eggs
- 1 slice of bread
- 1 tablespoon of butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a pan over medium heat.
- Add butter to the pan and let it melt.
- Crack the eggs into the pan.
- Cook the eggs until the whites are firm.
- Toast the bread in a toaster.
- Season the eggs with salt and pepper.
- Serve the eggs on the toast.
Notes
- This recipe is quick to prepare.
- You can add vegetables for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Keywords: cheap breakfast