Let me tell you about my absolute favorite twist on the classic Old Fashioned – the charred cinnamon pineapple old fashioned! Wow, this drink is something special! Imagine the sweetness of fresh pineapple, kissed by the grill and infused with warm cinnamon, mingling with smooth bourbon. It’s a delightful dance of flavors that takes your taste buds on a mini vacation! I stumbled upon this recipe during a backyard barbecue and instantly fell in love. The charred notes add a depth that elevates the traditional cocktail to a whole new level. Trust me, whether you’re lounging on a sunny patio or hosting a cozy gathering, this cocktail will impress your friends and elevate your spirits. So, let’s dive into this delicious concoction together!
Ingredients List
To create your own charred cinnamon pineapple old fashioned, you’ll need just a handful of ingredients that come together to make magic in a glass. Here’s what you’ll want to gather:
- 2 oz bourbon – I love using a smooth, rich bourbon for this cocktail; it really brings out the flavors!
- 1/2 oz charred cinnamon pineapple syrup – This syrup is the star of the show, adding that sweet, charred essence!
- 2 dashes Angostura bitters – Just a couple of dashes for a hint of complexity; trust me, it’s essential!
- 1 slice charred cinnamon pineapple for garnish – This adds a gorgeous touch and a pop of flavor right on top!
Gather these ingredients, and you’re well on your way to crafting a refreshing cocktail that’s sure to impress!
How to Prepare the Charred Cinnamon Pineapple Old Fashioned
Let’s get into the fun part—making your very own charred cinnamon pineapple old fashioned! It’s a simple process, but oh-so-rewarding. Follow these steps, and you’ll be sipping on this delightful cocktail in no time!
Step 1 – Char the Pineapple
First things first, let’s char that pineapple! You can use either a grill or a skillet—both work beautifully. If you’re using a grill, preheat it to medium-high. Slice your fresh pineapple into thick rounds, about half an inch thick. Place the slices on the grill and let them cook for about 3-4 minutes on each side. You want to see those beautiful grill marks and a nice caramelization happening! If you’re using a skillet, heat it over medium heat and add a splash of oil. Sear the pineapple slices for about 2-3 minutes on each side until they’re golden and fragrant. The char brings out the natural sweetness of the pineapple and infuses it with that smoky flavor.
Step 2 – Mix the Ingredients
Now that your pineapple is perfectly charred, it’s time to mix your ingredients! In a mixing glass, combine the 2 oz of bourbon, 1/2 oz of charred cinnamon pineapple syrup, and 2 dashes of Angostura bitters. This is where the magic happens! The bitters add a lovely complexity to the drink. Don’t forget the ice—fill your mixing glass about halfway. Stir gently for about 20-30 seconds until everything is well chilled and nicely combined. This step is crucial because the colder the drink, the better the experience!
Step 3 – Strain and Serve
Finally, let’s get this cocktail into a glass! Grab a rocks glass and fill it with ice. Using a strainer, pour your chilled mixture over the ice, ensuring every drop of that deliciousness makes it into the glass. Now for the finishing touch—garnish with a slice of your charred cinnamon pineapple! It not only looks stunning but adds a burst of flavor with every sip. And there you have it, your charred cinnamon pineapple old fashioned is ready to be enjoyed!
FAQ Section
What is charred cinnamon pineapple syrup?
Ah, charred cinnamon pineapple syrup is the secret weapon in this cocktail! It’s simply made by simmering fresh pineapple with sugar, a sprinkle of cinnamon, and a touch of water until it thickens and becomes syrupy. The charring process adds a delightful smoky depth that perfectly complements the sweetness of the pineapple. Trust me, this syrup transforms the drink, giving it a rich flavor that elevates your charred cinnamon pineapple old fashioned to new heights!
Can I use other types of bourbon?
Absolutely! One of the best parts about this cocktail is its flexibility. You can experiment with different bourbons based on your taste preferences. A sweeter bourbon will enhance the fruity notes, while a spicier bourbon can add an exciting kick. Just keep in mind that the quality of the bourbon will shine through, so choose one you enjoy sipping on its own! Your charred cinnamon pineapple old fashioned will still be fabulous no matter what bourbon you use!
How can I adjust the sweetness?
Adjusting the sweetness is super easy! If you prefer a sweeter drink, simply add a bit more of that delicious charred cinnamon pineapple syrup. On the flip side, if you like it less sweet, you can reduce the syrup or even add a splash of fresh lime juice to balance it out. It’s all about finding that perfect balance that suits your palate. So don’t hesitate to taste as you go—you’ll land on your ideal sweet spot in no time!
Why You’ll Love This Recipe
- Quick preparation – You can whip this cocktail up in just 15 minutes!
- Unique flavor – The combination of charred pineapple and bourbon creates a taste sensation that’s both sweet and smoky.
- Refreshing appeal – Perfect for warm evenings, this drink is a delightful way to cool down.
- Impressive presentation – The gorgeous garnish of charred pineapple makes it a showstopper at any gathering.
- Customizable sweetness – You can easily adjust the syrup to match your taste, making it truly yours!
Trust me, once you try this charred cinnamon pineapple old fashioned, it’ll become your go-to cocktail!
Tips for Success
To ensure your charred cinnamon pineapple old fashioned turns out perfectly, here are some pro tips! First, always use fresh, ripe pineapple for the best flavor—overripe or under-ripe won’t give you that delicious sweetness. When charring, don’t rush the process; let the pineapple sit long enough to develop those lovely caramelized marks. And speaking of bourbon, don’t skimp on quality! A good bourbon makes all the difference, enhancing the overall taste. Lastly, feel free to experiment with the syrup; try adding a pinch of ground cinnamon for an extra flavor boost. You’ll be amazed at how these little tweaks can elevate your cocktail game!
Nutritional Information Section
When it comes to enjoying a delightful charred cinnamon pineapple old fashioned, it’s good to know what you’re sipping on! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s an estimated breakdown for one cocktail:
- Calories: 250
- Sugar: 15g
- Carbohydrates: 20g
- Sodium: 5mg
- Fat: 0g
- Protein: 0g
Feel free to adjust your ingredients as needed, and remember, moderation is key. Enjoy your cocktail while savoring its unique flavors!
Storage & Reheating Instructions
If you find yourself with leftover charred cinnamon pineapple syrup, don’t worry! It stores beautifully. Just pour any extra syrup into an airtight container and keep it in the fridge. It should last for about a week, ready for your next cocktail adventure! As for the cocktail itself, I recommend making it fresh each time for the best flavor and experience. However, if you absolutely must pre-make it, mix the bourbon and syrup together and store it in the fridge for a day. Just remember to add ice and garnish fresh when you’re ready to serve. Cheers to deliciousness ahead!
Share Your Experience
I’d love to hear what you think about the charred cinnamon pineapple old fashioned! Have you tried it? Maybe you’ve put your own spin on it? Leave a comment below and share your thoughts or variations. Don’t forget to rate the recipe too—I can’t wait to see how you enjoy this delicious twist!
For more cocktail inspiration, check out this cinnamon bourbon old fashioned recipe or a spiced apple cider recipe for a cozy drink option!
Print
Charred Cinnamon Pineapple Old Fashioned: 5 Stunning Steps
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A twist on the classic Old Fashioned cocktail featuring charred cinnamon pineapple.
Ingredients
- 2 oz bourbon
- 1/2 oz charred cinnamon pineapple syrup
- 2 dashes Angostura bitters
- 1 slice charred cinnamon pineapple for garnish
Instructions
- Char the pineapple slices on a grill or in a pan until caramelized.
- Combine bourbon, charred cinnamon pineapple syrup, and bitters in a mixing glass.
- Add ice and stir until well chilled.
- Strain into a rocks glass over ice.
- Garnish with a slice of charred cinnamon pineapple.
Notes
- Adjust the syrup based on your sweetness preference.
- Use fresh pineapple for best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: charred cinnamon pineapple old fashioned, cocktail, bourbon, pineapple syrup
