Description
A festive charcuterie board perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 8 oz assorted cheeses (brie, cheddar, gouda)
- 1 cup mixed nuts
- 1 cup dried fruits (apricots, cranberries)
- 1 cup fresh fruits (grapes, apple slices)
- 1 jar olives
- 1 loaf of baguette
- 1 jar honey
- 1 package crackers
Instructions
- Arrange cured meats on one side of the board.
- Place cheeses next to the meats.
- Add mixed nuts and dried fruits in small bowls.
- Fill gaps with fresh fruits and olives.
- Slice the baguette and arrange it on the board.
- Drizzle honey over cheese if desired.
- Serve with crackers on the side.
Notes
- Use seasonal fruits to enhance presentation.
- Include a variety of textures for interest.
- Pair with a selection of wines.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie thanksgiving board