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charcuterie christmas

Charcuterie Christmas: 7 Steps to Festive Perfection


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 6-8
  • Diet: Vegetarian

Description

A festive charcuterie board perfect for Christmas gatherings.


Ingredients

  • Cheese – 200g assorted (cheddar, brie, gouda)
  • Meats – 150g assorted (salami, prosciutto, chorizo)
  • Crackers – 100g
  • Nuts – 50g (almonds, walnuts)
  • Fruits – 100g (grapes, figs)
  • Olives – 50g
  • Honey – 2 tbsp
  • Herbs – fresh rosemary and thyme

Instructions

  1. Gather all ingredients and arrange them on a large board.
  2. Place cheeses in different sections.
  3. Layer meats around the cheeses.
  4. Add crackers in a separate area.
  5. Fill in gaps with nuts and fruits.
  6. Place olives in a small bowl.
  7. Drizzle honey over cheese if desired.
  8. Garnish with fresh herbs.

Notes

  • Choose seasonal fruits for a festive touch.
  • Consider including a variety of textures in cheeses and meats.
  • Serve with wine pairings for an enhanced experience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian/Spanish

Nutrition

  • Serving Size: 1/8 board
  • Calories: 250
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: charcuterie, christmas, holiday appetizer, cheese board