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charcuterie boards diy

Charcuterie Boards DIY: 5 Ways to Impress Guests


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 4-6
  • Diet: Vegetarian

Description

Create your own charcuterie board with this simple guide.


Ingredients

  • Assorted cheeses (200g)
  • Salami (150g)
  • Prosciutto (150g)
  • Olives (100g)
  • Nuts (100g)
  • Fresh fruits (grapes and berries, 200g)
  • Crackers (150g)
  • Honey or jam (50g)

Instructions

  1. Select a large wooden board or platter.
  2. Arrange cheeses in different sections.
  3. Add salami and prosciutto beside the cheeses.
  4. Place olives and nuts in small bowls on the board.
  5. Fill gaps with fresh fruits.
  6. Add crackers around the edges.
  7. Drizzle honey or place jam in a small bowl.
  8. Serve immediately and enjoy.

Notes

  • Use a variety of textures and flavors.
  • Consider seasonal fruits for freshness.
  • Include dips for added flavor.
  • Adjust quantities based on serving size.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 board
  • Calories: 300
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: charcuterie boards diy