Description
A charcuterie board is a selection of cured meats, cheeses, fruits, nuts, and spreads served on a platter.
Ingredients
Scale
- 1 cup assorted cured meats (salami, prosciutto, etc.)
- 1 cup assorted cheeses (cheddar, brie, gouda, etc.)
- 1/2 cup mixed nuts
- 1/2 cup fresh fruits (grapes, berries, apple slices)
- 1/4 cup olives
- 1/4 cup pickles
- 1/4 cup honey or jam
- 1 baguette or crackers
Instructions
- Choose a large serving board or platter.
- Arrange cured meats in one section of the board.
- Place cheeses next to the meats.
- Add mixed nuts in a small bowl or directly on the board.
- Fill in spaces with fresh fruits.
- Incorporate olives and pickles for variety.
- Drizzle honey or add jam in a small dish.
- Serve with sliced baguette or crackers.
Notes
- Feel free to customize with your favorite ingredients.
- Consider adding dips like hummus or mustard.
- Use seasonal fruits for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board, appetizer, cheese board, meat platter, entertaining