Description
A festive charcuterie board perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pound assorted cured meats (salami, prosciutto, and chorizo)
- 8 ounces assorted cheeses (brie, cheddar, and gouda)
- 1 cup mixed nuts (almonds, walnuts, and pecans)
- 1 cup fresh fruits (grapes, figs, and apple slices)
- 1 cup olives (green and black)
- 1 jar of honey or fig jam
- 1 baguette, sliced
- Fresh herbs (rosemary and thyme) for garnish
Instructions
- Arrange cured meats on a large platter.
- Place cheeses in between the meats.
- Add mixed nuts around the cheese.
- Fill in gaps with fresh fruits and olives.
- Add a small bowl of honey or fig jam.
- Lay out sliced baguette on the side.
- Garnish with fresh herbs.
Notes
- Use seasonal fruits for a festive touch.
- Choose a variety of textures in cheeses.
- Include gluten-free crackers as an option.
- Customize with your favorite ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: charcuterie board thanksgiving