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charcuterie board new years eve

Charcuterie Board New Year’s Eve: 7 Tips for a Stunning Spread


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: Serves 6-8
  • Diet: Vegetarian

Description

A charcuterie board perfect for New Year’s Eve celebrations.


Ingredients

  • Assorted cheeses (200g)
  • Salami (150g)
  • Prosciutto (150g)
  • Olives (100g)
  • Mixed nuts (100g)
  • Grapes (150g)
  • Crackers (200g)
  • Honey (for drizzling)
  • Fresh herbs (for garnish)

Instructions

  1. Arrange cheeses on a large board.
  2. Layer salami and prosciutto around the cheeses.
  3. Add olives and mixed nuts in small bowls.
  4. Place grapes in clusters on the board.
  5. Arrange crackers in a fan shape.
  6. Drizzle honey over cheese.
  7. Garnish with fresh herbs.

Notes

  • Use a variety of textures and flavors.
  • Include seasonal fruits for added color.
  • Consider adding dips like hummus or mustard.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: European

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: charcuterie board, New Year's Eve, appetizer, cheese platter