Description
A selection of meats, cheeses, and accompaniments for a festive Thanksgiving charcuterie board.
Ingredients
Scale
- 1 pound assorted cheeses (cheddar, brie, gouda)
- 1 pound cured meats (salami, prosciutto, chorizo)
- 1 cup mixed nuts (walnuts, almonds, pecans)
- 1 cup dried fruits (figs, apricots, cranberries)
- 1 cup fresh fruits (grapes, apple slices, pear slices)
- 1 jar olives (green or black)
- 1 box crackers or sliced baguette
- 1 small jar honey or fig jam
Instructions
- Choose a large serving board or platter.
- Arrange the cheeses evenly on the board.
- Layer the cured meats around the cheeses.
- Fill in gaps with mixed nuts and dried fruits.
- Add fresh fruits for color and freshness.
- Place olives in a small bowl on the board.
- Include crackers or baguette slices on the side.
- Finish with a small jar of honey or jam for sweetness.
Notes
- Include seasonal fruits for a Thanksgiving touch.
- Consider dietary restrictions when selecting ingredients.
- Arrange items in a visually appealing way.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board ideas thanksgiving