Description
A collection of charcuterie board ideas for your gatherings.
Ingredients
- Assorted cheeses (brie, cheddar, gouda)
- Various cured meats (salami, prosciutto, chorizo)
- Fresh fruits (grapes, apples, figs)
- Assorted nuts (almonds, walnuts)
- Olives and pickles
- Crackers and breadsticks
- Honey or jam
Instructions
- Select a large wooden board or platter.
- Arrange the cheeses in different sections.
- Place cured meats around the cheeses.
- Add fresh fruits in gaps.
- Sprinkle nuts around the board.
- Add olives and pickles in small bowls.
- Fill in with crackers and breadsticks.
- Drizzle honey or place jam in a small dish.
Notes
- Vary textures and flavors for interest.
- Use seasonal fruits for freshness.
- Consider dietary restrictions of your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: French
Nutrition
- Serving Size: 1/8 board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board ideas