Description
Creative charcuterie board ideas for Thanksgiving gatherings.
Ingredients
Scale
- 1 lb assorted cheeses (cheddar, brie, gouda)
- 1 lb cured meats (salami, prosciutto, chorizo)
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dried fruits (apricots, figs, cranberries)
- 1 cup fresh fruits (grapes, apple slices, pears)
- 1 jar olives (green and black)
- 1 cup assorted crackers and breadsticks
- 1 small jar honey or fig jam
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Select a large board or platter.
- Arrange cheeses in different sections.
- Layer cured meats next to cheeses.
- Fill in gaps with nuts and dried fruits.
- Add fresh fruits for color and texture.
- Include olives in small bowls.
- Place crackers and breadsticks around the board.
- Add honey or jam in a small dish.
- Garnish with fresh herbs.
Notes
- Mix different textures for variety.
- Use seasonal fruits for a festive touch.
- Consider dietary preferences of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board ideas for thanksgiving