Description
A charcuterie board perfect for Thanksgiving gatherings, featuring a variety of meats, cheeses, and seasonal accompaniments.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, and chorizo)
- 8 oz assorted cheeses (brie, cheddar, and gouda)
- 1 cup seasonal fruits (grapes, figs, and apple slices)
- 1 cup nuts (walnuts and almonds)
- 1 jar olives
- 1 jar honey
- 1 baguette, sliced
- Fresh herbs for garnish (rosemary and thyme)
Instructions
- Arrange the cured meats on one side of a large board.
- Place the assorted cheeses next to the meats.
- Add seasonal fruits in the remaining space.
- Scatter nuts around the board.
- Include a small bowl of olives and a jar of honey.
- Fill in gaps with sliced baguette.
- Garnish with fresh herbs for a festive touch.
Notes
- Choose a variety of textures and flavors for balance.
- Consider including gluten-free crackers for dietary needs.
- Prepare the board just before serving for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie board for thanksgiving