Description
A traditional Thanksgiving dinner featuring classic dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (12 oz)
- Cranberry sauce – 1 can (14 oz)
- Mashed potatoes – 5 lbs
- Green beans – 1 lb
- Gravy – 1 jar (12 oz)
- Pumpkin pie – 1 whole
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Stuff the turkey with prepared stuffing.
- Roast the turkey for 3-4 hours, basting occasionally.
- While the turkey cooks, prepare mashed potatoes and green beans.
- Heat the cranberry sauce and gravy in separate pots.
- Bake the rolls according to package instructions.
- Once the turkey is done, let it rest before carving.
- Serve all dishes together on the table.
Notes
- Make sure the turkey is fully cooked (internal temperature of 165°F).
- Prepare side dishes while the turkey cooks.
- Use leftovers for sandwiches or soups.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 20g
- Sodium: 1500mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 200mg
Keywords: cena de thanksgiving