Description
Cedar plank salmon is a flavorful dish that infuses the fish with a smoky aroma and taste.
Ingredients
Scale
- 1 lb salmon fillet
- 1 cedar plank (soaked in water for at least 1 hour)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Mix olive oil, brown sugar, Dijon mustard, garlic powder, salt, and pepper in a bowl.
- Place the salmon on the soaked cedar plank.
- Spread the mixture evenly over the salmon.
- Place the cedar plank on the grill.
- Close the lid and grill for 15-20 minutes or until salmon is cooked through.
Notes
- Check the salmon for doneness with a fork.
- Use fresh herbs for added flavor.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 3g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cedar plank salmon, grilled salmon, smoked salmon