Oh my goodness, let me tell you, there’s something absolutely magical about grilling cedar plank salmon! The way the wood infuses the fish with a smoky aroma and flavor is simply out of this world. I remember the first time I tried this method; it was a sunny Saturday afternoon, and I had friends over for a barbecue. We were all gathered around the grill, and when that salmon hit the heat, the smell wafted through the air—it was like a culinary hug! Trust me, you don’t need to be a gourmet chef to make this dish. It’s incredibly easy and delivers such a delicious result that everyone will be asking for seconds. Just imagine perfectly flaky salmon with a hint of sweetness from the brown sugar and a touch of tang from the Dijon mustard. Seriously, you’ll want to keep this recipe on repeat all summer long!
Ingredients for Cedar Plank Salmon
- 1 lb salmon fillet
- 1 cedar plank (soaked in water for at least 1 hour)
- 2 tablespoons olive oil
- 2 tablespoons packed brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Prepare Cedar Plank Salmon
Now that we’ve got our ingredients ready, let’s dive into the preparation! It’s really a straightforward process, and I’ll walk you through each step to ensure your cedar plank salmon turns out perfectly every single time.
Prepping the Grill
First things first, you’ll want to preheat your grill to medium heat. This is super important because you want that cedar plank to get nice and hot to infuse all that smoky goodness into the salmon. You’ll know it’s ready when you can hold your hand about 5 inches above the grill grate and feel a steady heat—like a gentle hug! If it’s too hot to hold for more than a second, it’s better to let it cool down a bit.
Making the Marinade
Next, let’s whip up our marinade. In a medium bowl, combine the olive oil, packed brown sugar, Dijon mustard, garlic powder, salt, and pepper. I like to use a whisk to mix it all together until it’s smooth and well-blended. You’ll want a nice, thick glaze that will stick to the salmon beautifully. The sweetness of the brown sugar combined with the tang of the mustard is just divine—you’ll be tasting it before it even hits the grill!
Assembling the Dish
Now, let’s get that salmon on the cedar plank! Place the salmon fillet skin-side down on the soaked plank. I always like to give the plank a little rinse before laying down the fish—it helps remove any leftover debris from soaking. Once the salmon is on there, spread that glorious marinade evenly over the top. Make sure it’s all covered; this is where the flavor really locks in!
Grilling Instructions
Finally, it’s time to grill! Carefully place the cedar plank on the grill, close the lid, and let it do its thing for about 15 to 20 minutes. You’ll want to check for doneness after that time. The salmon is ready when it flakes easily with a fork and is opaque throughout. If you’re not sure, it’s always better to check a little early—you can always put it back on if it needs more time. Just imagine the aroma filling your backyard while it cooks; it’s simply irresistible!
Tips for Success with Cedar Plank Salmon
Alright, let’s talk about how to elevate your cedar plank salmon to a whole new level! These little tips and tricks have made all the difference for me, and I just know they’ll help you impress your family and friends!
- Fresh Herbs Are Your Friends: Don’t shy away from adding fresh herbs! Chopped dill, parsley, or even a sprinkle of fresh thyme can really enhance the flavor profile. Just scatter them on top of the marinade before grilling, and wow, what a difference it makes!
- Adjust Seasoning to Your Taste: Everyone’s palate is a bit different, so feel free to play around with the seasoning! If you like a bit more sweetness, add an extra pinch of brown sugar. Or if you’re a garlic lover, toss in a bit more garlic powder. It’s all about making it your own!
- Check for Doneness: When it comes to fish, doneness can be a tricky thing. I always recommend using a fork to gently flake the salmon at the thickest part. If it flakes easily and is opaque throughout, you’re golden! If it still looks a bit translucent, give it another minute or two, but don’t overdo it—nobody wants dry salmon!
- Experiment with Flavors: Feeling adventurous? Try adding a splash of lemon juice or a drizzle of honey to the marinade for a twist. You can even play with different mustards or spices to find that perfect combo that makes your taste buds dance!
With these tips in your back pocket, you’re all set to create a cedar plank salmon masterpiece that’ll have everyone raving. Happy grilling!
Nutritional Information for Cedar Plank Salmon
Let’s take a moment to appreciate just how nutritious cedar plank salmon can be! Not only is it packed with flavor, but it’s also a healthy option for any meal. Here’s a breakdown of the typical nutritional values per serving, which is about 1 fillet:
- Calories: 250
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Protein: 25g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 3g
- Sodium: 70mg
- Cholesterol: 70mg
Keep in mind that these values can vary based on the specific ingredients you use or brands you choose, but overall, this dish is a fantastic source of lean protein and healthy fats. Plus, it’s gluten-free, making it a great choice for a variety of diets. You’ll feel good about serving this delicious salmon to your family and friends!
FAQ about Cedar Plank Salmon
Got questions about grilling cedar plank salmon? You’re definitely not alone! I’ve gathered some of the most common inquiries I’ve encountered, along with my personal tips to help you navigate this delicious dish with ease.
How long do I grill cedar plank salmon?
Typically, you’ll want to grill the salmon for about 15 to 20 minutes. It really depends on the thickness of your fillet, so keep an eye on it! Remember, it’s perfectly normal to check for doneness a little earlier if you’re unsure.
Can I use other types of fish?
Absolutely! While salmon is my go-to, you can also try this method with other fish like trout, halibut, or even tilapia. Just keep in mind that cooking times may vary depending on the type and thickness of the fish you choose.
Why do I need to soak the cedar plank?
Soaking the cedar plank is crucial because it prevents it from catching fire on the grill. It also helps the wood release its natural flavors, which infuse into the salmon while it cooks. Trust me, you don’t want to skip this step!
Can I reuse the cedar plank?
You can reuse your cedar plank, but it’s best to keep it for another grilling session with similar flavors. After grilling, give it a good scrub to remove any leftover residue, and make sure it’s completely dry before storing it for next time.
What if I don’t have a cedar plank?
No worries! If you don’t have a cedar plank, you can grill the salmon directly on the grill grate or use aluminum foil as a makeshift solution. Just keep an eye on it, as the flavors won’t be quite the same without that smoky cedar infusion.
Hopefully, these answers help clear up any uncertainties you might have about making cedar plank salmon. It’s such a rewarding dish, and I can’t wait for you to try it out!
Why You’ll Love Cedar Plank Salmon
Let me tell you, there are so many reasons to fall in love with cedar plank salmon! Whether you’re a seasoned grill master or just starting out, this dish will quickly become a go-to favorite. Here’s why:
- Quick Preparation: You can have this delicious meal on the table in just about 30 minutes! With minimal prep and a short grilling time, it’s perfect for busy weeknights or last-minute gatherings.
- Incredible Flavor: The smoky aroma from the cedar plank combined with the sweet and tangy marinade creates a mouthwatering flavor that’s hard to resist. It’s like a flavor explosion with every bite!
- Healthy Option: Packed with lean protein and healthy fats, cedar plank salmon is a nutritious choice that fits perfectly into a balanced diet. Plus, it’s gluten-free, making it accessible for everyone!
- Impressive Presentation: Serving salmon on a cedar plank gives it an elegant touch that’s sure to wow your guests. It looks beautiful right off the grill and makes for a stunning centerpiece on your dining table.
- Versatile and Adaptable: You can easily switch up the marinade or add your favorite herbs to personalize the dish. This means you can enjoy a different flavor profile every time you make it!
Honestly, once you try cedar plank salmon, you’ll be hooked! It’s a dish that combines ease, flavor, and healthiness all in one. What more could you ask for?
Serving Suggestions for Cedar Plank Salmon
Now that you’ve grilled up that gorgeous cedar plank salmon, let’s talk about what to serve alongside it for a truly memorable meal! The right side dishes can really elevate the whole experience and make it feel like a feast. Here are some of my favorite pairings that complement the smoky, sweet flavors of the salmon beautifully:
- Grilled Asparagus: Toss some fresh asparagus in olive oil, salt, and pepper, then throw it on the grill alongside the salmon. The charred flavor and crunch are simply irresistible!
- Lemon Herb Quinoa: This light and fluffy quinoa dish, tossed with fresh herbs and a squeeze of lemon, adds a refreshing contrast to the rich salmon. It’s a perfect side to soak up those yummy flavors!
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the savory salmon. Just chop them up, drizzle with olive oil, season with salt, and roast until tender and caramelized.
- Coleslaw: A zesty coleslaw with a tangy dressing adds a nice crunch and brightens up the plate. Plus, it’s a great way to include some fresh veggies!
- Garlic Bread: Who doesn’t love garlic bread? It’s perfect for soaking up any leftover marinade or juices from the salmon. Just spread some butter and garlic on your favorite bread and toast it until golden!
- Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette is a great way to balance the meal. It adds freshness and color to your plate!
Feel free to mix and match these sides based on your taste preferences or what you have on hand. The goal is to create a meal that feels cohesive and delightful. Enjoy your cedar plank salmon with these tasty accompaniments, and watch your friends and family come back for seconds!
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Cedar Plank Salmon: 5 Simple Secrets to Irresistible Flavor
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Cedar plank salmon is a flavorful dish that infuses the fish with a smoky aroma and taste.
Ingredients
- 1 lb salmon fillet
- 1 cedar plank (soaked in water for at least 1 hour)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Mix olive oil, brown sugar, Dijon mustard, garlic powder, salt, and pepper in a bowl.
- Place the salmon on the soaked cedar plank.
- Spread the mixture evenly over the salmon.
- Place the cedar plank on the grill.
- Close the lid and grill for 15-20 minutes or until salmon is cooked through.
Notes
- Check the salmon for doneness with a fork.
- Use fresh herbs for added flavor.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 3g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cedar plank salmon, grilled salmon, smoked salmon
