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Cayenne Dark Chocolate Crinkle Cookies A Spicy Delight!

Cayenne Dark Chocolate Crinkle Cookies: A Spicy Delight!


  • Author: Julia marin
  • Total Time: 57 minutes
  • Yield: 12 cookies
  • Diet: Vegetarian

Description

Cayenne Dark Chocolate Crinkle Cookies are a delightful treat that combines the rich flavor of dark chocolate with a surprising kick of cayenne pepper, creating a unique blend of sweetness and spice.


Ingredients

  • All-purpose flour: 1 cup (125 g)
  • Cocoa powder: 1/2 cup (50 g)
  • Baking powder: 1 teaspoon (5 g)
  • Cayenne pepper: 1/4 teaspoon (adjust to taste)
  • Granulated sugar: 1 cup (200 g)
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon (5 ml)
  • Dark chocolate: 4 oz (113 g), chopped
  • Powdered sugar: for dusting (about 1/2 cup or 60 g)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet.
  2. Melt the dark chocolate in a microwave-safe bowl and let it cool slightly.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and cayenne pepper.
  4. In a large mixing bowl, combine the granulated sugar and eggs, whisking until frothy.
  5. Stir in the vanilla extract and melted chocolate until smooth.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Chill the dough in the refrigerator for about 30 minutes.
  8. Roll the chilled dough into balls and coat them in powdered sugar.
  9. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  10. Bake for 10-12 minutes until the edges are set but the centers are soft.
  11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure accurate measurement of ingredients for best results.
  • Do not skip the chilling step to maintain cookie shape.
  • Watch for overbaking; cookies should be soft in the center.
  • Use fresh baking powder for proper rising.
  • Coat dough balls thoroughly in powdered sugar for the crinkle effect.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Cayenne, Dark Chocolate, Crinkle Cookies, Spicy Cookies, Dessert