Description
A flavorful cauliflower stuffing recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 medium head of cauliflower, riced
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable broth
- 1/2 cup chopped fresh parsley
- 1 cup diced mushrooms
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Rice the cauliflower using a food processor.
- In a large skillet, heat olive oil over medium heat.
- Add onion, celery, and garlic. Sauté until softened.
- Stir in mushrooms and cook until browned.
- Add riced cauliflower, thyme, sage, salt, and pepper. Mix well.
- Pour in vegetable broth and cook until cauliflower is tender.
- Remove from heat and stir in parsley and walnuts.
- Transfer stuffing into a baking dish and bake for 20 minutes.
Notes
- Feel free to add your favorite herbs.
- This dish is gluten-free and vegan.
- You can prepare the stuffing a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cauliflower stuffing thanksgiving