Description
A creamy cauliflower soup enriched with cheddar cheese and garlic.
Ingredients
Scale
- 1 head of cauliflower, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add chopped cauliflower and vegetable broth.
- Bring to a boil, then reduce heat and simmer until cauliflower is tender.
- Puree the soup using an immersion blender.
- Stir in cheddar cheese and heavy cream until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust the consistency with more broth if needed.
- Top with extra cheddar before serving.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: cauliflower soup, cheddar cheese, garlic soup