Description
A delicious casserole perfect for Thanksgiving dinner.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup mushrooms, sliced
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup French fried onions
- 1/2 cup milk
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix green beans, mushrooms, cheddar cheese, cream of mushroom soup, milk, and black pepper.
- Transfer mixture to a baking dish.
- Top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Can substitute fresh green beans for canned.
- Use low-fat cheese for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: casserole thanksgiving