Description
A delicious casserole perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed
- 1 cup corn, frozen or canned
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix turkey, green beans, corn, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese on top.
- Top with breadcrumbs for a crunchy finish.
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute turkey with chicken or vegetables for a vegetarian option.
- Make ahead and refrigerate for up to 24 hours before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole for thanksgiving, turkey casserole, holiday casserole, Thanksgiving recipes