Description
A delicious cashew chicken recipe that combines tender chicken with crunchy cashews and a flavorful sauce.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup cashews
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the chicken with soy sauce and cornstarch for 15 minutes.
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken, cook until browned.
- Add bell pepper and onion, stir-fry for 5 minutes.
- Add oyster sauce and cashews, mix well.
- Cook for an additional 2 minutes.
- Serve hot over rice.
Notes
- Adjust the soy sauce to taste.
- Use fresh vegetables for better flavor.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cashew chicken recipe, chicken stir-fry, easy chicken recipes