Description
A delightful side dish featuring carrots, perfect for Thanksgiving.
Ingredients
Scale
- 2 pounds of carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- Salt to taste
- Pepper to taste
- 2 tablespoons of fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine carrots with olive oil, honey, salt, and pepper.
- Toss until evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and slightly caramelized.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- Adjust honey for sweetness according to your taste.
- Try adding garlic for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: carrots thanksgiving