Description
A delicious and festive carrot dish perfect for Thanksgiving.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine carrots, olive oil, honey, salt, pepper, and thyme.
- Toss until evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and slightly caramelized.
- Drizzle with lemon juice before serving.
Notes
- Adjust honey quantity for desired sweetness.
- Try adding garlic for extra flavor.
- Use fresh herbs for more aromatic taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: carrot thanksgiving recipes