Description
A delicious carrot cake roll filled with creamy frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup grated carrots
- 1/2 cup chopped walnuts
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and sugar until fluffy.
- Add oil, carrots, and walnuts to the egg mixture.
- Gradually mix in the dry ingredients.
- Spread the batter evenly on the prepared baking sheet.
- Bake for 15-20 minutes until golden.
- Once cooled, roll the cake with the parchment paper.
- For the filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Unroll the cake, spread the filling, and roll it back up.
- Chill before serving.
Notes
- Use fresh carrots for better flavor.
- Chill the cake roll for easier slicing.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: carrot cake roll, cream cheese frosting, dessert, cake roll