If you haven’t tried Carolina Gold BBQ Sauce yet, you’re in for a real treat! This mustard-based sauce is a delightful blend of tangy and sweet flavors that will elevate any dish, especially pulled pork and chicken. Trust me, the first time I slathered this golden goodness on my barbecue, I was hooked! It’s not just a sauce; it’s a flavor explosion that dances on your taste buds. The combination of yellow mustard and apple cider vinegar gives it that signature zing, while the brown sugar adds a hint of sweetness that perfectly balances it all out. Whether you’re grilling outside or slow-cooking in the kitchen, a drizzle of Carolina Gold BBQ Sauce is the secret ingredient you didn’t know you needed. Get ready to impress your friends and family with this easy-to-make sauce that’s packed with personality!
Ingredients List
Gathering the right ingredients is key to achieving that perfect Carolina Gold BBQ Sauce flavor! Here’s what you’ll need:
- 1 cup yellow mustard: This is the star of the show, giving the sauce its rich tanginess.
- 1/2 cup apple cider vinegar: Adds a zesty kick that complements the mustard beautifully.
- 1/4 cup packed brown sugar: This sweetness balances the tartness; don’t skimp on it!
- 2 tablespoons Worcestershire sauce: Brings depth and umami flavor to the mix.
- 1 tablespoon hot sauce: Adjust according to your spice preference; it adds a nice heat!
- 1 teaspoon black pepper: For a subtle warmth and flavor enhancement.
- 1 teaspoon salt: Essential for bringing all the flavors together.
- 1 teaspoon garlic powder: A must for that savory kick.
- 1 teaspoon onion powder: Rounds out the flavor profile with a hint of sweetness.
With these simple ingredients, you’ll have everything you need to whip up a sauce that’s bursting with flavor and sure to impress!
How to Prepare Carolina Gold BBQ Sauce
Getting your Carolina Gold BBQ Sauce ready is a breeze! It’s all about mixing and matching those delightful ingredients to create a sauce that will wow your taste buds. Let me walk you through the process step-by-step. You’ll see how quickly you can whip this up!
Step-by-Step Instructions
- In a medium-sized bowl, start by pouring in 1 cup of yellow mustard and 1/2 cup of apple cider vinegar. This is where the magic begins!
- Next, sprinkle in 1/4 cup of packed brown sugar, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of hot sauce. Give it a good stir to combine everything.
- Now, add 1 teaspoon of black pepper, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. These seasonings will elevate the flavor profile!
- Whisk all the ingredients together until they’re well blended and smooth. This should take about a minute, so don’t rush it!
- Once you’ve got everything mixed, take a quick taste. Feel free to adjust the seasoning if you think it needs a little extra kick!
- Finally, transfer your sauce into a sealed jar and store it in the refrigerator. It’ll last for up to two weeks, but I doubt it will last that long once you taste it!
And there you have it! A tangy, sweet Carolina Gold BBQ Sauce that’s ready to take your dishes to the next level!
Nutritional Information
When it comes to nutrition, remember that it can vary based on the ingredients and brands you use, so these values are approximate. For each serving of Carolina Gold BBQ Sauce (about 2 tablespoons), you can expect:
- Calories: 50
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Sodium: 150mg
- Carbohydrates: 13g
- Sugar: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
This Carolina Gold BBQ Sauce is not only delicious but also a guilt-free addition to your meals. Enjoy it without worry, and let it enhance your dishes with its tasty flair!
Why You’ll Love This Recipe
- It’s super quick to prepare—just 10 minutes and you’re done!
- The unique mustard-based flavor adds a delightful twist to your barbecue.
- Versatile enough to enhance pulled pork, chicken, and even grilled veggies.
- Perfect balance of tangy and sweet, making every bite a flavor adventure.
- Homemade means you can adjust the spice level to fit your taste!
This Carolina Gold BBQ Sauce is sure to become a staple in your kitchen, adding personality to every meal!
Tips for Success
To make the best Carolina Gold BBQ Sauce, there are a few little tricks I’ve picked up along the way that can really elevate your sauce. First, if you want to adjust the spice level, start with less hot sauce and add more gradually until you hit that perfect heat for your taste buds. Remember, you can always add, but you can’t take away!
If you prefer a thicker sauce, try simmering it on low heat for about 10 minutes. This not only thickens it up but also deepens the flavors as they meld together. Just keep an eye on it and stir occasionally to prevent sticking!
Lastly, don’t be afraid to experiment! Add a dash of your favorite spices or even a splash of fruit juice for a unique twist. The beauty of this sauce is in its versatility, so have fun with it!
Serving Suggestions
Now that you have your delicious Carolina Gold BBQ Sauce ready, it’s time to put it to good use! This sauce is a match made in heaven with pulled pork—just imagine that tangy flavor soaking into the tender meat. It’s also fantastic drizzled over grilled chicken, adding a zesty kick that will make your taste buds sing!
Don’t stop there! Try it on grilled vegetables for a fabulous summer side dish or even as a dipping sauce for crispy fries or onion rings. The possibilities are endless, and each dish becomes a flavor-packed experience with that Carolina Gold BBQ Sauce you whipped up!
Storage & Reheating Instructions
Storing your Carolina Gold BBQ Sauce is super simple! Just transfer the sauce into a clean, sealed jar and pop it in the refrigerator. It’ll stay fresh for up to two weeks, but I doubt it’ll last that long—it’s just too good! Make sure to give it a good shake or stir before each use; sometimes the ingredients like to settle a bit.
If you find yourself with leftovers (lucky you!), you can easily reheat the sauce on the stovetop. Just pour it into a small saucepan and warm it over low heat, stirring occasionally until it’s heated through. Be careful not to boil it, as that can change the texture. Enjoy the same tangy goodness, even after a few days!
FAQ Section
Got questions about Carolina Gold BBQ Sauce? I’ve got answers! First off, you might be wondering about its origins. This tangy sauce hails from South Carolina, where mustard-based barbecue sauces are a beloved staple. Trust me, once you try it, you’ll understand why!
If you don’t have a specific ingredient on hand, substitutions can work wonders. For instance, you can swap out apple cider vinegar for white vinegar if that’s what you’ve got. And if you want to skip the hot sauce, a pinch of cayenne pepper can add that desired heat without losing the essence of the sauce.
Feel free to adjust the sweetness by adding more or less brown sugar, depending on your taste preference. The beauty of making this sauce at home is you can tailor it just how you like it!
Print
Carolina Gold BBQ Sauce: 5 Reasons to Love Its Flavor
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Diet: Gluten Free
Description
Carolina Gold BBQ Sauce is a tangy and slightly sweet sauce made with mustard and vinegar.
Ingredients
- 1 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a bowl, combine yellow mustard and apple cider vinegar.
- Add brown sugar, Worcestershire sauce, and hot sauce.
- Mix in black pepper, salt, garlic powder, and onion powder.
- Whisk until everything is well blended.
- Taste and adjust seasoning if needed.
- Store in a sealed jar in the refrigerator for up to two weeks.
Notes
- This sauce pairs well with pulled pork and chicken.
- Adjust the hot sauce to your preferred spice level.
- For a thicker sauce, simmer on low heat for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: carolina gold bbq sauce, mustard based sauce, barbecue sauce
