Carnivore Thanksgiving: 5 Meats to Savor Together

Name: Carnivore Thanksgiving: 5 Meats to Savor Together
Prep time: 30 min
Cook time: 9 h
Total time: 9 h 30 min
Cuisine: American
Ingredients: Turkey – 1 whole (12-14 lbs); Beef brisket – 5 lbs; Pork ribs – 3 lbs; Chicken thighs – 2 lbs; Butter – 1 cup; Garlic – 6 cloves, minced; Rosemary – 2 tbsp, chopped; Thyme – 2 tbsp, chopped; Salt – 2 tbsp; Pepper – 1 tbsp

October 30, 2025

By:

Julia marin

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Imagine a Thanksgiving where the centerpiece isn’t just turkey, but a glorious spread of mouthwatering meats that would make any carnivore swoon! This *carnivore Thanksgiving* feast is all about celebrating the rich flavors and textures of meat in all its glory. I remember the first time I hosted a meat-focused Thanksgiving—it was such a hit that my family still talks about it! The best part? Every bite is packed with flavor, from the succulent turkey to the smoky brisket. Trust me, if you’re a meat lover, this feast will leave you feeling satisfied and thankful in all the right ways. So, roll up your sleeves and let’s dive into this unforgettable culinary adventure together!

Ingredients List

Here’s what you’ll need to create this epic carnivore Thanksgiving feast! Each ingredient plays a crucial role in delivering that hearty, meat-lovers’ delight. Make sure to gather these goodies before we get cooking:

1 whole turkey (12-14 lbs) – this will be the star of your table!
5 lbs beef brisket – for that rich, smoky flavor that melts in your mouth.
3 lbs pork ribs – tender, juicy, and oh-so-satisfying.
2 lbs chicken thighs – these add a nice variety to your meat lineup.
1 cup butter – because everything’s better with butter, right?
6 cloves garlic, minced – for that aromatic punch.
2 tbsp fresh rosemary, chopped – it brings a lovely herbal note.
2 tbsp fresh thyme, chopped – perfect for enhancing those savory flavors.
2 tbsp salt – essential for seasoning the meats just right.
1 tbsp pepper – to add a kick to your feast!

Gather these ingredients, and you’ll be all set for an unforgettable Thanksgiving celebration that your meat-loving friends and family will rave about!

How to Prepare Instructions

Now, let’s get to the good part! Here’s a step-by-step guide to prepare each glorious meat for your *carnivore Thanksgiving*. I promise it’s simpler than it sounds, and the results will be absolutely delicious!

Preparing the Turkey

First things first, we need to give that turkey some love! Preheat your oven to 325°F (165°C). While that’s heating up, grab your turkey and pat it dry with paper towels. This helps the skin get nice and crispy! Now, let’s make that rub: mix the butter, minced garlic, salt, pepper, rosemary, and thyme together in a bowl. Rub this mixture all over the turkey, getting into all the nooks and crannies. Place the turkey in a roasting pan and pop it in the oven, cooking for about 3 hours. Trust me, your kitchen will smell heavenly during this time! Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for perfect doneness.

Cooking the Beef Brisket

Next up is the beef brisket, and oh boy, this is where the magic happens! While the turkey’s roasting, season your brisket generously with salt and pepper. For smoking, you’ll want to prepare your smoker to maintain a steady temperature between 225°F (107°C) and 250°F (121°C). Place the brisket in and let it smoke for about 6-8 hours. I know, it’s a bit of a wait, but this is where you’ll get that mouthwatering tenderness! To check for tenderness, simply poke it with a fork; it should feel soft and give easily. If it’s not there yet, don’t be shy—give it more time!

Grilling the Pork Ribs

While the turkey and brisket are doing their thing, let’s turn our attention to those scrumptious pork ribs! Start by seasoning them with more salt and pepper, and feel free to add your favorite dry rub for an extra flavor boost. Preheat your grill to a medium heat (around 300°F/149°C). Grill the ribs for about 2-3 hours, turning occasionally, until they’re cooked through and have a nice caramelization on the outside. To ensure they’re fully cooked, you can use a meat thermometer; the internal temperature should reach 190°F (88°C). You’ll know they’re ready when the meat starts to pull away from the bones!

Searing the Chicken Thighs

Last but not least, let’s get those chicken thighs sizzling! Heat a skillet over medium-high heat and add a bit of butter or oil. Season the chicken thighs with salt and pepper, then place them skin side down in the skillet. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 5-7 minutes until they’re cooked through. To make sure they’re done, the internal temperature should reach 165°F (74°C). Once cooked, let them rest for a few minutes before serving. This way, you’ll keep all those juicy flavors locked in!

Why You’ll Love This Recipe

It’s a true meat-lover’s paradise—perfectly cooked turkey, brisket, ribs, and chicken all in one meal!
Each dish is bursting with flavor, guaranteeing that every bite is satisfying and delicious.
This feast is ideal for gatherings, bringing everyone together over a hearty, shared experience.
It celebrates the art of cooking meat, making it a fun challenge for any home cook.
Leftovers? You bet! These meats are just as tasty the next day (if there are any left!).

Tips for Success

To make sure your *carnivore Thanksgiving* turns out spectacular, here are some pro tips I swear by! First, investing in a good meat thermometer is a game changer. It takes the guesswork out of cooking and ensures your meats are perfectly done every time—no more dry turkey or chewy brisket!

Also, don’t skip the resting time after cooking. Let your meats sit for at least 15-20 minutes before slicing. This helps the juices redistribute, keeping everything moist and flavorful. Trust me, it’s worth the wait!

Lastly, feel free to experiment with seasonings! While I’ve given you a solid base, adding your favorite herbs or spices can elevate the flavors even more. Enjoy the process, and remember, cooking is all about having fun and making delicious memories!

Nutritional Information

Keep in mind that nutritional values can vary depending on the specific ingredients and brands you use, so these are just typical estimates. For one plate of this *carnivore Thanksgiving* feast, you can expect around 1200 calories, with 90g of fat, 80g of protein, and 0g of carbohydrates. There’s no sugar or fiber in this meaty delight, but it does pack a punch with 1500mg of sodium and 300mg of cholesterol. Always feel free to adjust portions and ingredients based on your personal dietary needs!

FAQ Section

Can I make this meal ahead of time?
Absolutely! You can prep the meats a day in advance and store them in the fridge. Just make sure to reheat gently to keep them juicy.

What sides pair well with a carnivore Thanksgiving?
I love serving roasted vegetables or a fresh salad to balance out all that meat! You could also consider a meat-based gravy for extra flavor.

Can I use different cuts of meat?
Of course! Feel free to mix and match with your favorite cuts. Just keep in mind that cooking times may vary depending on the size and type of meat.

What’s the best way to store leftovers?
Store leftover meats in airtight containers in the fridge for up to 3 days. They also freeze well if you want to save them for later!

Is this recipe suitable for a keto diet?
Yes! This *carnivore Thanksgiving* feast is perfect for a keto lifestyle, as it’s low in carbs and high in protein.

Storage & Reheating Instructions

After your epic *carnivore Thanksgiving* feast, you’ll likely have some delicious leftovers to enjoy! To keep everything fresh, store your leftover meats in airtight containers. This helps lock in moisture and flavor, allowing you to savor the goodness for days to come. You can keep them in the fridge for up to 3 days, or if you want to save them for a later date, they freeze beautifully for up to 2 months.

When it’s time to reheat, I recommend doing so gently to maintain that juicy goodness. For the turkey and chicken, pop them in the oven at 325°F (165°C) until warmed through, about 20-30 minutes. If you’re reheating brisket or ribs, a skillet over low heat works well to bring back some of that delicious texture. Just be sure to cover them to keep the moisture in. Enjoy every last bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.