Description
Carne asada street style tacos are flavorful and tender beef tacos served with fresh toppings.
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Marinate the flank steak with olive oil, garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Grill the marinated steak over medium-high heat for 6-8 minutes per side or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak thinly against the grain.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced steak on the tortillas.
- Top with chopped onions and cilantro.
- Serve with lime wedges on the side.
Notes
- Adjust seasoning according to your taste.
- For extra flavor, add avocado or salsa.
- Use fresh tortillas for the best texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: carne asada, street tacos, Mexican food