Oh my goodness, let me tell you about carne asada street style tacos! These little gems are bursting with flavor and are the perfect way to bring a taste of Mexico right to your kitchen. Picture this: sizzling flank steak marinated in garlic, cumin, and chili powder, grilled to perfection, then wrapped in warm corn tortillas. It’s like a fiesta in your mouth! I remember the first time I had these at a food truck with friends, and I couldn’t believe how every bite was a mix of juicy beef, fresh onions, and vibrant cilantro. I was hooked! Now, I make them at home whenever I crave that street food magic. Trust me, once you try making these tacos, you’ll never look back!
Ingredients for Carne Asada Street Style Tacos
- 1 lb flank steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
How to Prepare Carne Asada Street Style Tacos
Alright, let’s dive into the magic of making your carne asada street style tacos! This process is super fun and totally rewarding. First up, you’re going to want to marinate that flank steak to let all those delicious flavors soak in.
Marinating the Steak
In a mixing bowl, combine the olive oil, minced garlic, cumin, chili powder, salt, and pepper. Once you’ve got that lovely mixture, add the flank steak, making sure it’s well-coated. I like to let it marinate for at least 30 minutes, but if you can, try to marinate it for a couple of hours or even overnight in the fridge. This really helps the steak absorb all those amazing flavors, making it tender and juicy!
Grilling the Steak
Now, let’s get that grill fired up! Preheat it to medium-high heat. Once hot, place the marinated steak on the grill and cook for about 6-8 minutes per side. You’re looking for a nice char on the outside but still juicy inside. To check for doneness, I like to use a meat thermometer; 130°F for medium-rare and 145°F for medium. After grilling, let the steak rest for about 5 minutes before slicing it thinly against the grain. This is key, trust me!
Preparing the Tortillas and Assembly
While that steak is resting, warm up your corn tortillas on the grill for about 30 seconds on each side until they’re soft and pliable—this makes all the difference! Now, it’s time to assemble! Grab a warm tortilla, place a generous amount of sliced steak on top, then sprinkle on those fresh chopped onions and cilantro. Squeeze a little lime over the top for that extra zing! And just like that, you’ve got yourself some amazing tacos ready to devour!
Tips for Success
Alright, my taco-loving friends, here are some of my top tips to ensure your carne asada street style tacos turn out absolutely amazing! First, don’t skimp on the marinating time. The longer you let that steak soak up those flavors, the better! If you can, marinate overnight for maximum tenderness.
Next, always grill the steak over high heat to get that beautiful char—this adds so much flavor! Remember to let it rest before slicing; that’s when the juices redistribute, keeping every bite flavorful and juicy. Oh, and if you can find fresh tortillas, go for it! They make a world of difference in texture and taste. Lastly, don’t forget the lime! A squeeze right before you take a bite brightens everything up and ties all those flavors together. Trust me, these small details make all the difference!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for weeknight dinners or last-minute gatherings.
- Vibrant and bold flavors that transport you straight to a bustling taco stand.
- Fresh ingredients that make every bite feel healthy and satisfying.
- Customizable with your favorite toppings—add avocado, salsa, or jalapeños for an extra kick!
- Great for meal prep; make a big batch and enjoy throughout the week.
- Gluten-free and packed with protein, making it a wholesome choice.
- A fun cooking experience that’s perfect for sharing with family and friends.
Nutritional Information
Now, let’s talk about what’s in these delicious carne asada street style tacos! Each serving, which is about 2 tacos, is packed with flavors and nutrients. Here’s the estimated breakdown:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 500mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1g
- Protein: 20g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. But no matter the numbers, one thing’s for sure: you’re going to love every flavorful bite of these tacos! Enjoy knowing you’re treating yourself to a delightful meal that’s also nourishing.
Frequently Asked Questions
Got questions about carne asada street style tacos? I’ve got answers! Here are some common ones I hear:
Can I use a different cut of meat?
Absolutely! While flank steak is my favorite, you can also use skirt steak or even sirloin. Just keep in mind that cooking times may vary, so adjust accordingly.
Are these tacos gluten-free?
Yes! As long as you use corn tortillas, these tacos are naturally gluten-free, making them a great option for those with gluten sensitivities.
What toppings do you recommend?
I love adding diced avocados, fresh salsa, or even pickled jalapeños for an extra kick. The more fresh toppings, the better!
Can I make these tacos ahead of time?
Definitely! You can marinate the steak a day in advance and grill it when you’re ready. Just warm the tortillas before serving for that fresh taste.
How do I store leftovers?
Store any leftover steak and toppings separately in airtight containers in the fridge. The steak should last up to 3 days, and you can reheat it quickly on the stove or in the microwave!
Storage & Reheating Instructions
Got some tasty leftovers? No problem! To store your carne asada street style tacos, I suggest keeping the steak and toppings separate. This way, your tortillas won’t get soggy. Just place the sliced steak in an airtight container and pop it in the fridge. It’ll stay good for about 3 days. As for those fresh toppings like onions and cilantro, store them in their own containers to keep them crisp.
When you’re ready to enjoy them again, simply reheat the steak in a skillet over medium heat until warmed through. It’s super quick! For the tortillas, just warm them on the grill for about 30 seconds on each side, just like before. And voila—you’ve got yourself a delicious meal ready to devour again! Trust me, they’ll taste almost as good as when you first made them!
Serving Suggestions
Now that you’ve got those delicious carne asada street style tacos ready, let’s talk about the perfect pairings to elevate your meal! I love serving these tacos with a refreshing side of Mexican street corn, or elote, which adds a sweet and tangy crunch. A simple avocado salad with lime dressing also complements the flavors beautifully.
And don’t forget about drinks! A chilled agua fresca or a zesty margarita makes for an unbeatable combo. If you’re feeling adventurous, try a Mexican beer; it pairs perfectly with the spices in the tacos. Trust me, these sides and drinks take your taco night to a whole new level of deliciousness!
Print
Carne Asada Street Style Tacos: 7 Bold Flavors to Savor
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Carne asada street style tacos are flavorful and tender beef tacos served with fresh toppings.
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Marinate the flank steak with olive oil, garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Grill the marinated steak over medium-high heat for 6-8 minutes per side or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak thinly against the grain.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced steak on the tortillas.
- Top with chopped onions and cilantro.
- Serve with lime wedges on the side.
Notes
- Adjust seasoning according to your taste.
- For extra flavor, add avocado or salsa.
- Use fresh tortillas for the best texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: carne asada, street tacos, Mexican food
