Description
A delicious cheesecake featuring caramelized bananas and a rum glaze.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 ripe bananas
- 1 tablespoon butter
- 1/4 cup dark rum
- 1/2 cup heavy cream
- 1 graham cracker crust
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, beat cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing well.
- Pour the mixture into the crust.
- Bake for 50 minutes or until set.
- In a pan, melt butter and add sliced bananas, cooking until caramelized.
- Stir in rum and simmer for 2 minutes.
- Remove cheesecake from oven and let cool.
- Top with caramelized bananas and rum glaze before serving.
Notes
- Use ripe bananas for best flavor.
- Chill cheesecake for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: caramelized banana cheesecake, rum glaze, dessert, cheesecake