Description
Caramelitas are delicious caramel-filled bars with a chewy texture and a hint of chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, granulated sugar, baking soda, and salt.
- Stir in melted butter until combined.
- Press half of the mixture into the bottom of a greased baking pan.
- Spread caramel sauce over the mixture evenly.
- Sprinkle chocolate chips on top of the caramel.
- Top with the remaining oat mixture.
- Bake for 20-25 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Experiment with different types of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramelitas, dessert, bars, caramel, chocolate