Description
A delicious pie made with caramel and pecans, perfect for dessert lovers.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 3 eggs
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the chopped pecans evenly over the bottom of the pie crust.
- In a bowl, whisk together the caramel sauce, eggs, brown sugar, corn syrup, vanilla extract, and salt.
- Pour the mixture over the pecans in the pie crust.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: caramel pecan delight pie