Description
A refreshing iced coffee with a rich caramel and hazelnut flavor.
Ingredients
Scale
- 2 cups brewed coffee
- 1/4 cup caramel syrup
- 1/4 cup hazelnut syrup
- 1 cup milk or non-dairy alternative
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew your coffee and let it cool.
- In a glass, combine the caramel syrup and hazelnut syrup.
- Add the cooled coffee and stir well.
- Fill the glass with ice cubes.
- Pour in the milk and stir again.
- Top with whipped cream if desired.
Notes
- Adjust sweetness by adding more or less syrup.
- Use flavored coffee for extra taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Iced
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 30g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: caramel hazelnut iced coffee