Description
A refreshing and nutty iced coffee treat with caramel and hazelnuts.
Ingredients
Scale
- 1 cup brewed coffee, chilled
- 1/2 cup milk or dairy alternative
- 2 tablespoons caramel syrup
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew a cup of coffee and let it chill.
- In a glass, combine chilled coffee, milk, caramel syrup, and hazelnut syrup.
- Add ice cubes to the mixture.
- Top with whipped cream if desired.
- Stir well and enjoy.
Notes
- Adjust sweetness by adding more or less syrup.
- Use decaf coffee for a caffeine-free option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: caramel hazelnut iced coffee, refreshing coffee drink, nutty coffee beverage